Easy Hobo Stew (Versatile Soup) Leftovers Then Breakfast


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Instructions: Dice the potatoes, carrots, celery. Shred the cabbage. Cut the sausage into 1 inch pieces. Combine all ingredients in dutch oven. Add just enough water to cover. Place over coals and cook 2 hours or until fork can be inserted into carrots without trouble. Serves 4. Double ingredients in 12 inch dutch oven to serve 6 to 8.


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Cut the chicken or beef into small pieces. Place bacon in the bottom of can - the grease helps stop sticking. Drop in pieces of vegetable and meat - as much as the person will eat. Add seasoning as desired. Add 1 or 1.5 cups water. Cover with an aluminum foil lid. Place directly in campfire coals. Cook for 45-60 minutes.


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Step 1: Heat a large Dutch oven or large pot on medium-high heat and add the olive oil and ground beef cook until brown and drain the fat. Step 2: Add in the carrots, onions, celery, and garlic and cook until soft then add in the flour.


Easy Hobo Stew (Versatile Soup) Leftovers Then Breakfast

Boy Scout Hobo Stew Recipe. If you're looking for a delicious and easy-to-make camping meal, look no further than Boy Scout Hobo Stew! This classic dish is made with ground beef, veggies, and delicious spices. It's perfect for cooking over an open fire or on a camping stove. Ingredients Used while Preparing the Recipe - 1 lb lean ground beef


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Cook for 1 -2 minutes, until the tomato paste is well combined with the beef. Add the potatoes and both the beef broth and vegetable broth. Bring the stew to a simmer. Cover the pot and simmer for 20 minutes. Drain and add the corn, carrots, green beans and tomatoes.


Boy Scout Stew is a hearty and delicious soup made with ground beef and

How to fold a hobo pack. Rip out 4 strips of heavy-duty foil, each one about 2 feet long. Separate the seasoned potato, carrot, onion, and sausage mix equally into the center of each square of foil. To seal the foil packet, bring the short sides together in the middle and gently fold down to completely seal.


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Pour the canned tomatoes, potatoes, pinto beans, corn, diced tomatoes with chilies, mixed vegetables, and water into the pot. Season with cumin, chili powder, salt, and pepper. Cover the pot with the lid and reduce the heat to medium-low. Let the stew simmer, stirring occasionally, for at least 1 hour. Serve and enjoy!


boy scout hobo stew recipe

Instructions. Preheat oven to 375 degrees F. In a medium to large heavy bottomed pan or Dutch oven, over medium heat, add olive oil and once hot add the beef and onions. Break up the beef and cook until browned. Add all other ingredients and bring to a simmer, cover and place in the oven for 30 minutes or until potatoes are tender.


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Cook the packets for about 10 minutes over medium heat (campfire coals or grill). Turn packets and cook for another 10 minutes. Total cooking time will be approximately 20-30 minutes and will depend on the ingredients inside the foil packs as well as the temperature of the campfire.


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Add the onion, peppers and celery; cook and stir until softened, about 4 minutes. Add the garlic and ground beef, cook and stir until meat is browned and cooked through. Drain off excess fat. Sprinkle meat with flour; cook and stir for 3 minutes. Add the beef stock, V-8 juice and diced tomatoes. Stir in the potatoes, carrots, corn and green beans.


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STEP FIVE: Place the foil pouch onto the hot coals and cook for 30-60 minutes. I like to use long tongs to rotate the packets occasionally. EXPERT TIP: Hobo stew made with potatoes can take about an hour to cook, depending on how you slice the potatoes.Slices cook faster than cubes. If you leave out the potatoes, dinner is ready in about 30 minutes.


Boy Scout Stew is a hearty and delicious soup made with ground beef and

Preheat oven to 375. Take 1 lb hamburger and mix it by hand with 1 pkg Lipton Onion soup mix and set aside. Chop red potatoes and onion and mix together with desired amount of baby carrots and toss with Olive oil and salt and pepper then set aside. Pull out a sheet of Tin foil and Pam spray it. Layer it with the hamburger then salt and pepper.


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Brown ground beef and onion. Add potatoes and contents of all cans, undrained. Fill one can about half full of water and pour it between all cans to clean them out. Pour the water into the dutch oven. Add spices (more or less if you like bland or spicy) Reduce heat to about 225 degrees. Simmer until potatoes are soft (about 45 minutes.


Easy Hobo Stew (Versatile Soup) Leftovers Then Breakfast

Combine ground beef and dry soup mix in a bowl. Form into four patties and set aside. In a large bowl combine all remaining ingredients except mushroom soup. Toss until well mixed. Spray a 12″ x 18″ piece of foil with non-stick spray. Place ¼ of the vegetable mixture in the center of the foil. Top with 1 beef patty.


Easy Hobo Stew (Versatile Soup) Leftovers Then Breakfast

To make cinnamon roll dough from scratch, mix together flour, sugar, baking powder, and salt. Add in milk, eggs, and melted butter and mix until a dough forms. Knead the dough on a floured surface until smooth. Roll out the dough into a rectangle and spread cinnamon and sugar on top.


boy scout hobo stew recipe

Directions. On a large square sheet of foil, layer beef, potato cubes, carrots, onion and garlic. Sprinkle with salt and pepper, top with butter and a tablespoon of water. Roll edges of tin foil together and seal tightly. Bury it in campfire coals or put in a preheated oven at 375 degrees F (190 degrees C). For either cooking method, cooking.