Grandma's Corn Chowder Recipe Allrecipes


Grandma's Corn Chowder Recipe

Grandma's Corn Chowder. This is an incredibly simple recipe and a great way to use frozen corn. Corn is great on the cob in the Summer but you can enjoy it in the winter in soups and salads. Ingredients 1/2 cup diced bacon 4 medium potatoes, peeled and chopped 1 medium onion, chopped


Grandma's Corn Chowder Recipe Allrecipes

Gather all ingredients. Cook bacon in a large pot over medium-high heat until crisp, 5 to 7 minutes. Drain, leaving bacon and 2 tablespoons grease in the pot. Add potatoes and onion to the pot; cook, stirring occasionally, for 5 minutes. Add corn, water, salt, and pepper; bring to a boil.


Corn Chowder Recipe (VIDEO)

Step 8 - In a Dutch oven over medium-high heat, add the quinoa and cook, while stirring, until it is lightly toasted, about 3-5 minutes. Step 9 - Transfer the quinoa from the Dutch oven to a plate. Step 10 - In the same Dutch oven over medium-high heat, add the butter and the oil. Step 11 - Add the onions and cook, while stirring, until tender.


Fresh Corn Chowder with Bacon Food Banjo

Step 8 - In a Dutch oven over medium-high heat, add the quinoa and cook, while stirring, until it is lightly toasted, about 3-5 minutes. Step 9 - Transfer the quinoa from the Dutch oven to a plate. Step 10 - In the same Dutch oven over medium-high heat, add the butter and the oil. Step 11 - Add the onions and cook, while stirring, until tender.


Grandma's Corn Chowder Recipe Allrecipes

Peel and dice the potatoes and onions. Dice the bacon and fry in a Dutch oven. Without draining the fat, add the diced potato and onion. Season with salt and pepper. Cook over low heat until the potatoes are soft all the way through. Add the corn and the water and simmer for 10-15 minutes.


Hearty Quinoa & Corn Chowder Corn chowder, Recipes, Dutch oven recipes

Preheat the oven to 325 degrees. Toss the bread cubes, olive oil and salt in a mixing bowl, then spread on a baking sheet. Bake for 15 minutes or so until the croutons are browned. To serve the corn chowder, ladle into a wide soup bowl and garnish with croutons, bacon and chives.


Grandmas Corn Chowder Maine Recipes Corn

Grandma's Corn Chowder Recipe - Bringing Out Flavor in your Corn Chowder. I make a lot of chowders, and the classic corn chowder is my favorite. Easy to make.


Sweet Corn Chowder Recipe Written Reality

Transfer mixture to a large soup pot. Stir in kernel corn, cream-style corn, broth, and margarine. Add potatoes and carrots. Bring to a boil. Reduce heat and simmer for about 15 minutes. Meanwhile, mix together flour and a little water in a small bowl to form a paste. Stir flour paste into soup.


Grandma's Corn Chowder Recipe

Instructions. In a large heavy-bottomed saucepan, cook the bacon and onion, until the bacon is browned and the onion is tender. Add the water, potatoes, and corn and cook at a simmer until the potatoes are tender (about 20 minutes). Stir in milk, butter, pepper, and salt. Bring to a gentle boil, turn off heat, and serve.


Grandma's Corn Chowder.... Next time I think I'll use butter instead of

Add butter and melt over MED heat. Add diced onions and cook about 5 minutes, until soft and translucent. Add garlic and flour and cook about 1 minute, stirring often. While whisking, pour in water and increase heat to MED-HIGH. Add in corn, potatoes, thyme, smoked paprika, and salt and pepper.


Grandma's Ham and Potato Corn Chowder

Be sure to try Grandma's Corn Chowder at http://allrecipes.com/Recipe/Grandmas-Corn-Chowder/Detail.aspx) in your own kitchen.Watch how to make creamy, delici.


Grandma's Corn Chowder Recipe

1 teaspoon salt. 1⁄4 teaspoon pepper. 1⁄4 teaspoon dried whole thyme. 2 cups milk. 1 cup half-and-half cream. Saute onion and celery in butter in a large saucepan until tender. Stir in next 7 ingredients; cover and simmer 15 minutes. Add milk and half & half; cook stirring constantly, until thoroughly heated.


Grandma's Corn Chowder Recipe Allrecipes

Making my grandma's corn chowder recipe makes me nostalgic. I always loved the thin broth, sweet corn and salty bacon pieces. I can remember her making the soup, and later when she was no longer the one doing the cooking, my dad following the same recipe. It's nothing fancy, but that steaming bowl can really hit the spot.


Grandma's Corn Chowder with Potatoes and Bacon (Chives and Homemade

4 bacon slices, chopped ; 1 onion, diced ; 2 cloves of garlic, minced ; 2 potatoes, peeled and diced ; 2 cups of corn kernels ; 2 cups of chicken broth


A Little Bit of Everything Grandma's Corn Chowder

In a large saucepan, sauté garlic and onion in oil. Add ground pork and shrimp. Stir in the grated corn. Mix well. Pour in water and bring to a boil. Season with salt and pepper. Transfer to a bowl and serve. Garnish with chopped spring onions. Corn cooking tips: Always use uncooked sweet yellow corn.


Grandma's Corn Chowder Recipe

Grandma's Corn Chowder. 1/2 c. diced bacon 4 medium potatoes, peeled and chopped. ( I used three nice sized red potatoes and left the peeling on, for some color) 1 medium onion 2 cups water ( I used chicken broth) 3 cups cream style corn ( I used one can of cream corn and two cups of frozen corn)