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Pimm's is a gin-based liqueur, which means that it is made with gin as its main ingredient. The exact recipe for Pimm's is a closely guarded secret, but it is known to include gin, quinine, and a blend of spices. Pimm's is 25% alcohol by volume, or 50 proof. The most popular Pimm's product is Pimm's No. 1 Cup, which is the basis for.

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8. Strawberry Pimm's Cup. The Strawberry Pimm's Cup is a refreshing and fruity cocktail that is perfect for summer. This cocktail is made with Pimm's, a gin-based liqueur that is infused with spices and fruit, and ginger beer, which adds a spicy and sweet kick to the drink.

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Steps. Add all ingredients into a shaker with ice and shake until well-chilled. Strain into a chilled coupe glass. Garnish with a lemon twist and a fresh or dehydrated strawberry. Pimm's No. 1 liqueur joins smoky mezcal to form the base of an anything-but-standard sour in this cocktail.

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The Celery Cup No.1 is a veggie-forward Pimm's Cup variation from San Fransisco bar vet H. Joseph Ehrmann. Cucumber vodka, Pimm's No.1, agave nectar, and fresh lemon juice make up the base of the drink. This version goes all in on the vegetal quality of the original recipe, adding muddled celery, cilantro, and cucumber.

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Perfect for a Pimm's Original cocktail. Includes one 50 proof 750 mL bottle of Pimm's No. 1 Liqueur. Please drink responsibly. Alcohol Percentage: 25.0. Package Quantity: 1. Alcohol content: Alcoholic. Proof: 50.0. Net weight: 750 mL. TCIN: 52297742.

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The cocktail recipe is easy, mixing the namesake liqueur with lemonade and adding a garnish of cucumber, fruits, and mint. Also called "Pimm's Original," the thirst-quenching cooler is very popular in the United Kingdom. It's often enjoyed while watching cricket or the tennis matches of Wimbledon but is perfect for any occasion.

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Think of it as a fruit cup for adults. Pimm's is built around dry gin, with the liquid infused by a number of herbs and fruit juices. Given the refreshing nature of the liqueur, it does well.

Gourmet Girl Recipe Pimm's Cup

Fill a highball glass halfway with medium-sized, rounded or square ice cubes. Add 50 millilitres (1.7 fl oz) of Pimm's into the glass, then pour in 25 millilitres (0.85 fl oz) of both lemon and orange juice. Finish off the beverage by pouring 1 tablespoon (15 mL) or so of sugar syrup over the top of the drink.

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2 sliced strawberries. 2 orange wheels/wedges. 2 slices cucumber. 1 spring mint. Instructions. Fill a highball glass with ice cubs. Pour in Pimm's No. 1 and lemonade. Add strawberries, orange, and.

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Add 3 mint leaves, 1 ounce of Pimm's, 1 ounce of gin (we're using London's classic Beefeater), ¼ ounce of freshly squeezed lemon juice, and ¼ ounce of simple syrup (equal parts sugar.


Add Pimm's No. 1 and lemon juice into a highball glass over ice, then top with ginger ale and stir briefly to combine. Garnish with a cucumber slice, mint sprig, skewered strawberry and optional lemon and orange wheels. The Pimm's Cup is a classic cocktail featuring Pimm's No. 1, a gin-based liqueur. Mix it with lemon and ginger ale for.

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How to Make the Perfect Pimm's? The secret to a good Pimm's is to get the balance right: 1 part Pimm's to 3 parts lemonade (this is what we call 7UP & Sprite in the UK) or for an interesting twist, ginger beer. The basic Pimm's No. 1 is made with a touch of mint, some strawberries, and a small amount of cucumber. Yes, cucumber!


Experience the rich heritage of Pimm's No. 1 Liqueur. The rich amber hue comes from infusing lots of lovely gin with herbal botanicals, caramelized orange and delicate spices. Our 50 proof liqueur is produced from Great Britain and was established as a brand in 1840, meaning that our delectable gin-infused drink is right at home in the gin capital of the world for a little over a century. The.

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Pimm's Was Marketed In The 19th Century As A Health Drink. Pimm's was the 1800's equivalent of green juice or Kombucha. James Pimm sold the gin-based, herbal fruity liqueur as a "health.

Time for a Pimm's Bottle of Pimms pouring into a glass wit… Flickr

Pimm's is a proprietary cocktail in a bottle created by James Pimm in 1820 for his London oyster bar. His first blend, Pimm's No. 1 Cup, was a gin-based liqueur infused with quinine, fruit.

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Serves 4 - 6 people. 250ml Pimm's No. 1 Cup 750ml premium lemonade (available here) Sliced orange slices, cucumber slices, strawberry slices and mint sprigs, to garnish. Add the No. 1 Cup to a jug with lots of ice, top with lemonade, add the fruit and stir. Pour out a glass of Pimm's and enjoy!