This Crockpot Potato Soup is thick, creamy and loaded with tender


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Rafferty's Potato Soup Recipe Recipe Details: Prep Time: 20 minutes; Cook Time: 40 minutes; Course: Main Course, Soup; Cuisine: American; Yield: Approximately 6 servings; Ingredients. To make Rafferty's Potato Soup recipe, you'll need the following ingredients: 4 large potatoes, peeled and chopped; 6 slices of bacon, chopped; 1 onion.


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Step 1: Cook Potatoes and Onions. In your soup pot over medium heat, add diced onions and a drizzle of olive oil. Allow to sauté until onions are just beginning to turn transparent in color. Add potatoes and cover onions and potatoes in water. Bring to a boil and allow to simmer until potatoes are cooked through.


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Into a large cooking pot, enter the chopped potato and onion. Pour water to cover the ingredients. Let the ingredients cook for about 10 to 15 minutes. Add in the mushroom soup and cream cheese. Stir well and cook for another 15 minutes until they are completely soft and tender. Add butter, garlic salt and then white pepper.


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Ingredients. 4 large potatoes, peeled and diced; 3 cloves garlic, minced; 1 onion, chopped; 1/4 cup all-purpose flour; 4 cups chicken or vegetable broth


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Step 2: Add In The Milk and Cream Cheese. Once your potatoes and onions are already tender, you can continue by adding the milk and cream cheese. After adding the cream cheese and milk to your soup, remove your pot from heat or turn off the stovetop. Continue to stir in the milk and cream cheese until there are no lumps of cream cheese left.


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Instructions: In a large pot, combine the potatoes, onion, and chicken broth. Bring to a boil over medium-high heat. Reduce the heat to medium and simmer for 15 minutes, or until the potatoes are tender. Add the milk and sour cream and season with salt and pepper to taste. Serve hot.


Hearty Baked Potato Soup Recipe How to Make It

Step 1. Cut the potatoes into cube sizes and place them in a large pot. Add enough water to cover the potatoes and 1 tablespoon salt, and one onion. Bring the potatoes to a boil over medium-high heat, then reduce the heat to medium and cook for about 15 minutes or until they are fork-tender. Step 2.


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Discover the secret to making the ultimate Rafferty's potato soup with this easy, creamy recipe. A perfect, heartwarming dish for any occasion. Facebook-f Instagram


The Best Potato Soup Recipe Cooking Classy

Ingredients:-2 lbs. of potatoes, peeled and cubed-1/2 lb. of bacon, chopped-1 medium onion, diced-2 garlic cloves, minced-4 cups of chicken broth-1 can of condensed cream of chicken soup-1 cup of milk-1 cup of shredded cheddar cheese-1/2 teaspoon of salt-1/2 teaspoon of black pepper-1/2 teaspoon of paprika Instructions: 1. In a skillet, fry the chopped bacon until crispy.


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1/4 cup sour cream Chopped fresh parsley, for garnish Instructions: 1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion, carrots, celery, and garlic, and sauté for 5 minutes, until the vegetables are softened. 2. Add the potatoes, chicken or vegetable stock, bay leaf, and thyme.


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Using a large saucepan or pot, pour in some water (it needs to be enough to cover the potatoes and onions) and bring to a boil. Step 2: Once boiling, set the heat to medium and add both the onions and potatoes. Step 3: Cover and let it boil for 10-15 minutes until the potatoes are completely cooked.


Rafferty's Copycat Potato Soup Recipe July 27, 2022 Tannat Wine & Cheese

In a large saucepan, cook potatoes and onion in enough water to cover on medium heat until tender. Strain the potatoes and onions of excess water. Add the milk and cream cheese. Remove from heat and stir until the cream cheese is melted. Add the soups, butter, and garlic powder.


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Instructions. In a large soup pan, cook the potatoes and the diced onion in water on medium heat until tender. When done, strain the potatoes and onions of excess water. Add the milk and cream cheese. Remove from heat and stir until the cream cheese is melted. Add the soups, butter, and garlic powder.


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Step 3: Add The Rest Of The Ingredients. After completely mixing in the cream cheese and milk, it's now time to add in the rest of the ingredients including the soups, spices, and butter. Continue to mix all the ingredients thoroughly to ensure that every ladle of soup will contain the all of the ingredients flavors.


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Freedom of Customization: While staying true to the essence of Rafferty's potato soup, this recipe allows you to tailor the ingredients and seasonings to suit your personal preferences. Homemade Comfort and Satisfaction: There's a profound sense of accomplishment that comes with creating a dish from scratch, particularly one that resonates.


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In large saucepan, cook potatoes and onion in enough water to cover on medium heat until tender. Add cubes of cream cheese. Remove from heat and stir until cheese is melted. Add soups, butter and spices. Serve hot. Top with shredded cheese, bacon bits or green onion. SPREAD THE LOVE.