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Easy Frozen Strawberry Daiquiri Recipe How to Make a Strawberry Daiquiri

This Daiquiri recipe walks the knife edge with a mix of light rum and a darker demerara sugar syrup. The two accentuate the best qualities in each other, with demerara allowing the cocktail a bit of depth, while taking the bite off the rum and fresh lime juice. High quality rum is a must, as there aren't many ingredients here that will cover.


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01. Try white rum or gin if you don't have any vodka handy. 02. A great drink to make after you've gone strawberry picking in summer. 03. Pairs beautifully with both ceviche and chicken satay.


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This Strawberry daiquiri recipe is just as easy! Honey Simple Syrup: First, prepare a honey simple syrup by combining water and honey in a small pot. Simmer for 5 minutes over medium/high heat until the honey dissolves. Blend: Place strawberries, rum, lime juice, and honey simple syrup in a high-speed blender. Blend on high until smooth.


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In a standard recipe for an Mojito, rum, fresh limes (or lime juice), club soda, sugar, and mint leaves are added. A Vodka Mojito is as simple to make as substituting vodka for rum in a mojito. Slaves in Cuba's sugar cane fields are said to have invented the drink as an alternate origin story.


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The Strawberry Daiquiri is a summertime favorite that evokes sunny days and poolside vacations. At its best, the drink is a refreshing, delicious concoction that highlights good rum, sweet strawberries and fresh lime juice.But during the 1980s and '90s—the heyday of artificial mixers—the Strawberry Daiquiri's reputation suffered a hit, as bars served neon-colored cocktails that were.


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A vodka daiquiri is a modern take on the classic cocktail, using vodka instead of rum. It combines vodka, strawberries, and lime juice to create a refreshing, smooth drink where the vodka's neutrality allows the fruit flavors to stand out.


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In my opinion, this is the PERFECT Classic Daiquiri recipe. And it couldn't be easier to make: Fill a cocktail shaker with ice and add rum, lime juice and simple syrup. Shake vigorously for at least 20 seconds. Strain into a chilled coupe glass and garnish with a lime wheel, if desired. Serve immediately.


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Instructions. Add 2½ cups frozen strawberries, 6 tablespoons sugar, ¾ cup vodka, and 3 tablespoons lime juice to a blender. 2½ cups frozen strawberries, 6 tablespoons sugar, ¾ cup vodka, 3 tablespoons lime juice. Blend until smooth. Serve in glasses, and enjoy! Optional: fresh fruit to top with.


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Penne Pasta in Creamy Vodka Tomato Sauce with Mushrooms IngridStevens. onion, basil, canned tomatoes, garlic cloves, salt, half & half and 8 more. The Best Vodka Daiquiri Recipes on Yummly | Spiked Strawberry Slushies For A Crowd, Ginger Lavender Infused Vodka Slush, Sparkling Grapefruit Cocktails.


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1. In a blender, combine the lemon juice, simple syrup, strawberry liqueur, vodka, and ice. 2. Blend until smooth. 3. Pour the mixture into a chilled cocktail glass or margarita glass and serve.


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02. Push the puree through a sieve to remove the seeds. 03. Rinse the blender jug, tip in the puree along with the rum, lime juice and 3-4 ice cubes. 04. Blend and taste, adding more sugar syrup or lime juice if needed. 05. Pour into a cocktail or martini glass and garnish with a sliced strawberry and a slice of lime.


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The frozen lime daiquiri is the most basic daiquiri variation. It simply tosses the same three ingredients into a blender with ice. Add whatever fruits you have on hand to give it a quick twist. The strawberry daiquiri is the most popular frozen version. It is also a great shaken cocktail if you're not in the mood to fire up the blender.


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2. Frozen Strawberry Daiquiri Recipe. By Sunday Supper Movement. With only four ingredients, the Frozen Strawberry Daiquiri by Sunday Supper Movement is a cocktail you can have ready in five minutes. Simply combine frozen strawberries, sugar, vodka, and lime juice. This truly is an easy strawberry daiquiri recipe!


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1. I use a combination of fresh and frozen strawberries to achieve the perfect slushy texture. If you use only frozen, it comes out like a sorbet you need to eat with a spoon! 2. Sugar Syrup - equal parts white sugar and water, bring to simmer on stove until sugar dissolves. Pour into jar and cool before use.


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01. Try white rum or gin if you don't have any vodka handy. 02. A great drink to make after you've gone strawberry picking in summer. 03. Pairs beautifully with both ceviche and chicken satay.


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To make a daiquiri is remarkably simple. Combine 2oz of rum, .75oz fresh lime juice, and .75oz of simple syrup in a cocktail shaker with ice. Shake 15 seconds and double strain into a coupe class. There you have it, a daiquri meant for someone with a touch of class, rather than a wasted college girl in Cancun.